Today is Heaven in a Styrofoam Cup Day here at work. What in the world is Heaven in a Styrofoam Cup, you ask? Oh, if you only knew. It’s not simply the cream of wild rice soup the cafeteria serves every Thursday. Oh, no. It is the world’s BEST cream of wild rice soup, so rich, so creamy, so incredible that I’m sure it contains ten sticks of butter and gallons of heavy cream. But who the hell cares when it tastes like paradise? My friend Shannon called me out on it, saying that was the real reason I decided to return to my old company, and she’s so right. It’s so amazing that if they paid me in soup, I would probably be OK with it. But that’ll just be our little secret.