How ’bout them Gators?
I caught the second half of Saturday’s game against Tennessee, during which Florida amassed a total 59 points to the Vols’ 20. It was impressive, to say the least, watching Tebow throw perfect, yet seemingly impossible spirals directly into Percy Harvin’s arms. If all goes well over the next few weeks, you know the biggest game of the entire regular season is going to be on October 6, when the Gators meet the Tigers in Baton Rouge. Everyone is waiting for it, practically licking their lips in anticipation. Unfortunately for me, I won’t be seeing a lick of the action, as I will be out of town for a prior, weekend-long engagement. Curses! Foiled again! Of course, I’d rather be with Mr. Dangerous celebrating his brother’s wedding that day, and I fully plan to have a great time. However, I can’t say that I won’t be thinking about the game during at least one point during the day. But, I am going to try, try, try to be on my best behavior and refrain from saying, “Oops! I left my purse/gift/dancing shoes/hip flask/leather chaps back at the hotel, guess I’ll have to go back and get it! By the way, do you know offhand what channel ESPN is?” Because it’s all about decorum and restraint…just ask the UF student who was recently tasered by campus police during John Kerry’s appearance at the UMA. Which, by the way, was totally crazy.
In other news, I have recently been in a seafood-eating binge, and I have to tell you, it’s been incredibly tasty and delicious. On Friday night Mr. Dangerous and I headed to The Oceanaire to celebrate our anniversary. It was quite the gustatory experience. Before we even glanced at the menu, we were presented with an enormous slab of artisanal bread, a ramekin of whipped, sweet cream butter, and a platter of crudites, including an array of raw vegetables, olives, and the best pickled herring I have ever eaten. In my experience, herring has always been slimy and limp, with a fishy, pickled flavor. But the herring at The Oceanaire was served on ice; it was firm, with a solid bite and a sweet, meaty taste. And those were just the starters.
We ordered three different types of raw oysters as an appetizer, and one of them (whose name I can’t recall offhand) was about three times as large as the other two, and briny and delicious. The best of the trio, for me, was definitely the Winter Point. Never has a raw oyster tasted so smooth and elegant, like edible silk. I think they now replace Beausoleils as my favorite type of oyster.
For the main course, I ordered the jumbo sea scallops. About five of them arrived swimming in a sea of buttery, garlicky goodness. The scallops were practically reminiscent of chicken in texture–not that they were rubbery, but that they were so meaty that the flesh pulled away from itself in layers when I separated it with the tines of my fork.
Mr. Dangerous had the lump crab cakes, which our waiter assured us were “ninety percent crab.” He wasn’t kidding. What arrived were less like crab cakes and more like gigantic piles of succulent crabmeat lightly dusted with mayonnaise and bread crumbs. They were absolutely incredible.
In addition to our seafood, we shared an order of hash browns, an entire plateful of heaping, buttery, salty shredded potatoes, uniformly golden and crunchy on the outside, and steaming white and moist inside.
Even more incredible were the king crab legs that the couple at the table next to us ordered. I had encouraged Mr. Dangerous to order them, since both of us adore crab legs, but the $65 price tag (for the crab legs only) gave us both pause. However, I think we will be going back to share them in the future now that we’ve seen exactly what they entail. Each leg was the length of my arm, quite possibly longer. The clusters were delivered on a tray set up next to the couple’s table. Then, not one, not two, not even three, but four white-jacketed waiters appeared to simultaneously crack, pick, and pull the crab legs apart and transfer all of the sweet meat to a clean plate for the couple to enjoy. Now that’s service!
The funniest moment of the night, however, came when we ordered a bottle of Luna Pinot Grigio. Our waiter took our order, then apologetically requested to see our IDs, explaining that it was just a formality and that we should take it as a compliment. Mr. Dangerous presented his, upon which our waiter took one look at it and immediately exclaimed, “Oh, you’re so young! To be such an age again!” Then he took mine, stared at it, and silently handed it back to me. He began to walk away, and then, as an afterthought, turned his head slightly and said offhandedly, “Oh, yeah, you’re young, too.” Priceless.
All in all, it was a fabulous dinner. If you’re thinking about trying it, definitely go. It’s certainly spendy, but worth it if you love seafood. Some general observations: the restaurant is larger and louder than I expected, it’s definitely not a romantic little bistro. The decor and music reminded me of something straight of out L. A. Confidential. Our reservations were for 9 p.m., and when we got there, every table was filled, so reservations (the earlier you make them, the better, I’m sure) are a must. As far as attire goes, it’s a moderately fancy place. Think business casual or holiday party dress. Many, if not most, of the men were wearing suits with ties and jackets. However, at the very end of the night a patron came in wearing jeans and a baseball cap, so I suppose anything goes, although I would recommend wearing something a little fancier.
Also, the table is filled with more things than you could ever have thought possible, not counting the actual food. Mr. Dangerous and I sat at a table for four, and I really don’t know how four people would actually be able to fit at the table, since half of it was covered with a stack of approximately ten appetizer plates, a pail with metal shell crackers and picks, a gigantic container of sea salt (think the Morton’s salt container at the grocery store), pepper, hot sauce, various other condiments, and even an Oceanaire post-it pad. I’m not quite sure what it was for (maybe to write advice to our waiter about how not to insult the age of his female patrons?), but it was an interesting touch.
Oh, but the seafood extravaganza doesn’t end there. We pan-fried Coho salmon marinated in maple syrup and honey the next night and bought king crab and snow crab legs from the grocery store the night after that (delicious, but certainly not up to Oceanaire snuff). And last night we split a whole, fried Red Snapper at Pancho Villa that was amazingly delicious. We broke through the hard, brittle, salty skin with our forks to reveal flaky, moist flesh, salty, yet sweet at the same time. It was a considerably sized fish, but between the two of us, we managed to eat everything but the tail and the eyes (neither of us could bring ourselves to pop the squishy, gelatinous red eyes into our mouths, despite the fact that the eyes are supposed to be amazing).
Anyway, I’m sure I have at least a mild case of mercury poisoning at this point (as well as a river of butter coursing through my veins), so I am going to try and lay off the seafood for at least a few days. We did head to the apple orchard on Saturday afternoon, so at least I’ve also been eating more apples than I know what to do with. We picked a bag of Haralsons (and ate a handful out in the field), but ended up buying Cortlands and Honeycrisps, instead.
You’d think I couldn’t possibly have anything else to say about food at this point, but I do. From veggie burgers and tofu hot dogs (tasty, really!) to pho (what the pho?), more dim sum, and the Holy Land Deli, there is never a shortage of good food in my life lately. Now if only I could get my hands on a schwarma and some pastels….
In other news, I got into a car accident a few weeks ago. It was sudden and scary and it happened in the blink of an eye, but luckily I was not hurt and there was no truly major damage, which is a relief, given the circumstances. Still, I did have to take in my car for repairs, so instead of driving a sedan, I am now at the helm of a giant rental SUV. Don’t ask me who thought, “You know, I really think an SUV is perfectly comparable to what she currently drives.” It feels more than a bit conspicuous to drive down Lyndale in a gigantic metal box, but I suppose at least it’s not a Hummer, right? I do have to say that it does handle nicely, and the added height is a definite driving advantage. And also, those rear windshield wipers? Ingenious!
And I think that’s about it. I move in just a few weeks, so I’m packing up again. Claudia arrived in town last month, so we caught up over lunch at Ecopolitan. Jende arrives in the Twin Cities the first week of October, to hang out and take us to his favorite dim sum restaurants. We’re also planning to head to Robert and Sarah’s while he’s here, so that, along with the two out-of-state weddings I have scheduled in October, on top of a very busy fall schedule at the office, means that it’s going to be one hectic month. Looks like the lazy days of summer are over.